7 Factors that Lead to Colon Cancer

7 Factors that Lead to Colon Cancer

7 Factors that Lead to Colon Cancer

Increasing social awareness is crucial since early diagnosis plays a critical role in colon cancer, which progresses insidiously and does not give any signs at all in the early stages, but can be prevented when it is detected when it is still in the form of polyps.

Colon cancer and polyps immediately due to the lack of any symptoms in the early stages; Those without genetic risk should at least undergo colonoscopy even after 50 years of age, even if they have no complaints. “The role of colonoscopy in the prevention and early diagnosis of large bowel cancer is great. Colonoscopy is quite safe and comfortable when done in suitable conditions. Patients with polyp or colon cancer in the family should be screened at an earlier age.

In the advanced stage of colon cancer, symptoms such as anemia in the patients, blood in the canvas, mucus-like discharge, diarrhea or constipation in bowel habits, abdominal pain and weight loss can manifest themselves.

The major 7 factors leading to Colon Cancer

OVER RED MEAT AND FAT, SAUSAGE, SAUSAGE CONSUMPTION

The World Health Organization has included processed meat products such as salami, sausage, sausage, and bacon in definitive carcinogens in 2015. Excessive consumption of red meat, especially the colon cancer increases the risk that attention is drawn to the same announcement.

FALSE NUTRITION HABITS

Incorrect eating habits increase the risk of colon cancer. Excessive nutrition and obesity can lead to many health problems as well as colon cancer. Particularly the low consumption of vegetables and fruit, while the whole digestive system health, but also poses an important risk in terms of colon cancer.

BARBECUE BURN

The way to cook in colon cancer is also very important. Especially in baking methods such as barbecue, carcinogens can be formed resulting in burning of meat. These carcinogens can trigger the development of stomach, pancreas and colon cancer. For this reason, make sure that the meat is not at least 15 cm away from the fire. The risk of carcinogen formation increases as the length of the meat barbecue lengthens.

ALCOHOL AND CIGARETTE

Scientific studies reveal that alcohol and cigarette use is a serious risk factor for colon cancer as well as other health-related disruptive effects.

GENETIC FACTORS

Familial and genetic factors play a major role in the cause of large bowel cancer. People with intestinal cancer in close relatives are more likely to develop colon cancer. In these people it is very important to have cancer screenings at regular intervals. In addition, people with breast, ovarian and uterine cancer must be screened for colon cancer.

COLON POLYPPLIES

Colon polyps are the most common diseases of the large intestine. Almost all colon cancers; The abnormal structure of the intestinal inner wall and extending into the intestine. Over time, the cells in the polyp can change into cancer and spread from there. These polyps are detected by colonoscopy and can be destroyed before the bad transformation takes place.

AGE

The risk of colon cancer increases with advancing age. More than 90 percent of patients are over 40 years of age and the rate of colon cancer after 40 years is doubling every 10 years.

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